HomeDinner MenuDirectionsV.I.P. Dining Club
Antipasti
Calamari Fritti - 7.95 - Fried ringlets of calamari served with marinara sauce
Rollatine di Mellenzane - 7.95 - Stuffed eggplant with ricotta, parmesan cheese and mozzarella with tomato sauce
Cozze Posillico - 8.95 - Mussels sauteed in garlic and olive oil with marinara sauce
Brushetta - 7.50 - Fresh baked oven foccacia bread topped with fresh diced plum tomatoes, garlic, olive oil and balsamic vinegar
Shrimp Cocktail - 8.95 - Served with lemon wedge and cocktail sauce
Gambari Oreganata - 9.50 - Jumbo shrimp baked in the oven in white wine and butter
Clams Casino - 9.50 - Baked in the oven with bacon
Portobello Gratinati - 8.50 - Portobello mushrooms stuffed with crabmeat
Insalate
Insalata di Pollo - 7.95 - Grilled chicken breast blended with fresh garden vegetables served on a bed of romaine lettuce
Insalata Caprese - 7.95 - Roasted peppers, artichoke hearts, olives, tomatoes, fresh mozzarella and virgin olive oil
Insalata alla Romana - 6.95 - crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese and
crunchy croutons
-with chicken add 2.95
-with shrimp add 3.95
Deep Dish Pan Pizza
Our Pizza is made from freshly baked dough made daily on the premises. We use Premium selective tomato sauce served with 100% real natural cheese
Create Your Own: Whole milk cheese · Pepperoni · Meatballs · Sausage · Garlic · Mushrooms · Peppers · Onions · Anchovies · Olives · Extra Cheese · Tomatoes
Margherita - 7.95 - Just cheese
Seamix - 15.95 - With shrimp, tomato, and olive oil
Grigliata - 14.95 - With grilled artichokes and grilled chicken
Marinara - 7.95 - With fresh marinara sauce, fresh garlic, basil and extra virgin olive oil. (no cheese)
Fiorentina - 12.95 - With spinach, broccoli, mushrooms, roasted peppers & olives
Fradiavolo - 12.95 - Hot cherry peppers, sausage, pepperoni, & pancetta
Fox Hunter Thriller - 14.95 - Sausage, Pepperoni, Meatballs, Extra cheese, Garlic, Mushrooms, Onions, Peppers, & Black Olives
Primi
Rigatoni Boscaiola - 13.95 - Rigatoni with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven
Linguine Con Vongole - 14.95 - Linguine with fresh white or red clam sauce
Lasagna Alforno - 13.95 - Baked Lasagna with meatsauce, ricotta, mozzerella and marinara sauce
Tortelloni Fiorentina - 13.95 - Tortelloni with ricotta cheese and spinach baked with mozzarella
Fettucine Alfredo - 11.95 - Fettucine in a creamy parmesan sauce
with chicken add 2.95
with shrimp add 3.95
Penne Napolitane - 12.95 - Baked with ricotta, meatball, mozzarella & parmesan cheese
Rigatone Ala Vodka - 11.95 - Rigatone in a cream vodka sauce
with chicken add 2.95
with shrimp add 3.95
Spaghetti - 12.95 - with meatballs, sausage or meatsauce
Pennette Marsala - 12.95 - Penne with smoked ham, peas and mushroom in a light cream marsala sauce
Tortelloni Al Bistro - 13.95 - Cheese filled tortelloni pasta with mushrooms & vodka sauce
Penne nel Pollaio - 13.95 - Penne with broccoli & chicken in pink cream sauce
Farfalle del Toscano - 14.95 - Bow tie pasta with shrimp in a light pink cream sauce
Fettucine Tetrazzini - 14.95 - tender pieces of chicken with mushroom in spicy pink cream sauce
Delizie del Mare - 19.95 - Shrimp, calamari, clams and mussels in marinara sauce
Ravioletti Al'Aragosta - 17.95 - Lobster filled ravioli with crabmeat sauce
Entrees
All entrees are served with pasta and salad
Substitution of sauteed vegetables instead of pasta for 2.95
Side Dishes - Sausage 2.95 Meatball 2.95 Fresh Mozzarella 3.95 Vegetables 4.50
Boneless Chicken Cacciatore - 18.95 - Sauteed chicken breast with onion & mushrooms in fresh marinara sauce
Chicken Cutlet Parmigiana - 17.95 - Breaded chicken breast baked with mozzarella cheese
Chicken Francese - 18.95 - Breast of chicken dipped in egg and sauteed in wine, butter & lemon
Chicken Marsala - 18.95 - Breast of chicken sauteed with marsala wine and mushrooms
Veal Cutlet Parmigiana - 18.95 - nature veal cutlet breaded, fried & baked with mozzarella cheese
Veal Scallopine Marsala - 18.95 - Medallion of veal sauteed with marsala wine and mushrooms
Veal Scallopine Francese - 19.95 - Medallion of veal dipped in egg, sauteed in wine, butter & lemon
Veal Monte Carlo - 20.95 - Roasted pepper, eggplant, melted fresh mozzarella in a light brown sauce
Shrimp Parmigiana - 20.95 - Deep fried shrimp baked with mozzarella cheese
Shrimp Marinara or Fradiavolo (hot) - 20.95 - Served over linguine
Calamari Fradiavolo (mild or hot) - 18.95 - Ringlets of calamari sauteed in garlic and oil, in spicy marinara sauce
Flounder Francese - 19.95 - Filet of flounder in a white wine, lemon and butter sauce
Dentice Marechiaro - 21.95 - Filet of tilapia with mussels, clams, and scallops in marinara sauce
Lombata Di Maiale Alla Oscar - 20.95 - Grilled French cut pork chops with lump crabmeat and Portobello mushrooms
Mellenzane Ala Parmigiana - 16.95 - Sliced fried eggplant baked with mozzarella cheese
Mellenzane Al Ripieno - 16.95 - Layers of eggplant baked with ricotta and spinach
Hours of service :
Sunday, Tuesday, Wednesday, and Thursday: 5-9 Pm
Friday & Saturday: 5-10 Pm
804-966-8333
1428 Outpost Road
Lanexa, Virginia 23089
email